Banh cuon saigon


Ho chi Minh city is widely known as a Vietnamese street food paradise with a variety of Vietnamese rice-based dishes in which Banh cuon is always a đứng top favorite specialty. It would be incomplete not to lớn try this Vietnamese steamed rice rolls when traveling khổng lồ Ho đưa ra Minh City.

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What is Banh Cuon?


Vietnamese Steamed Rice Roll, or Banh Cuon, is a traditional Vietnamese dish which is considered a healthy balance of Asian ingredients. Being made from thin sheets of a steamed rice batter, Banh cuon is often filled with a flavorful mixture of cooked ground pork, minced wood ear mushrooms, & shallots. The rice rolls are served with fried shallots, a special dipping fish sauce, slices of Vietnamese pork sausage, sliced cucumbers, blanched bean sprouts, and some Vietnamese herbs.

The Origin of Banh Cuon

Being originated from Northern Vietnam, Banh cuon is believed to have been around since rice farming in Vietnam started. It was a plain rice sheet rolled và dipped in the fish sauce, but later it was filled with ingredients like meat & vegetable, và ever since, has become increasingly popular over the years. You can also see the dish in some other Asia countries like china and Thailand, but the sauces and fillings are different.This light và flavorful dish is always a vị trí cao nhất favorite Vietnamese breakfast, as well as an outstanding star in the menu of traditional Vietnamese foods that have been made and served khổng lồ many visitors from all over the world.

How to lớn Make Banh Cuon

Vietnamese steamed rice roll is generally made from two main ingredients including the rice sheet with filling & a special fish sauce.

Rice sheets


The rice sheets are traditionally made by using a steamer in which a fabric sheet lớn cover a pot of boiling water. All you need to vày is pour the batter over the top of this fabric, spreading a thin layer, and cover it with a lid for about 15-30 seconds. This method not only allows the hot steam released from the boiling water to cook the rice flour for a short time but also makes it possible for the rice sheets khổng lồ remain moist và delicate. The cooked rice sheets will be placed on a large tray, being ready for the next steps – filling & rolling. Eggs could be added to lớn the rice mixture to lớn create a version of Banh cuon called Banh cuon trung. The egg will not only bring a bit of creamy flavor but also thicken the rice sheets a little bit.

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As mentioned earlier, the inside of Banh cuon is a mixture of ground pork, minced wood ear mushrooms, và shallots. This filling can be slightly different depending on regions và the cook’s creativity. The seasoning to lớn the pork before cooking và to the mixture when stir-frying is important khổng lồ make a flavorful steamed rice roll. The spices that are usually used are salt, pepper và fish sauce.

Fish sauce


The most important ingredient of a Banh cuon dish must be the special fish sauce, bringing this kind of Vietnamese street food khổng lồ completion. This special sauce is a flavorful combination of fish sauce, warm water, minced chili và garlic, little sugar & a small amount of vinegar or lemon juice. It is the typical fish sauce of many Vietnamese foods like Banh xeo, Bun thit nuong, Bi cuon, and even Com tam. Depending on the dishes, the flavor of this fish sauce mixture like sour, sweet, or salty will be adjusted to lớn balance with other ingredients. In Banh cuon, the fish sauce is a bit sweet và salty.

Finishing touch


At some places, they will địa chỉ a type of fried dough mixed with mung beans to create the crunchy texture, beautifully contrasting with the soft và moist Banh cuon. Finally, the blanched bean sprout, sliced cucumber, herbs and two types of pork sausage are put on đứng top along with the fragrant và crunchy fried shallot.

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Where to Eat Banh Cuon in Ho đưa ra Minh City

Saigon is known as a paradise of Vietnamese street food. There are a great number of food stalls selling steamed rice rolls in Ho chi Minh city at reasonable prices. Here are some suggestions for the best Banh cuon in Saigon. 1. Banh Cuon nhị Nam


Address: 11A Cao Thang, District 3, Ho đưa ra Minh CityOpening Hours: 7:30 AM – 9 PMPrice: VND 50,000 to lớn VND 55,000 Being one of the oldest restaurants selling steamed rice rolls in Saigon, Banh Cuon hai Nam is famous for the quality Banh cuon filling which is a tasty savory mixture of cooked ground shrimp, pork, và mushrooms. A Banh cuon dish served in nhì Nam restaurant is fairly simple with steamed rolls, crispy fried shallot, blanched bean sprouts salad and dipping fish sauce. The price here is pretty higher than the average price of steamed rice rolls in Ho chi Minh city which often varies from VND 15,000 to lớn VND 25,000. However, nhị Nam’s steamed rice roll is a worth-tasting version of Banh cuon due lớn its distinctive flavor. 2. Banh Cuon Nho


Address: 353 Le Van Sy, District 3, Ho bỏ ra Minh CityOpening Hours: 6 AM – 1 PM and 4:30 PM khổng lồ 10 PMPrice: VND 25,000 – VND 45,000 The specialty of this restaurant is Banh cuon with eggs which is a creative version of Vietnamese steamed rolls. A thin layer of golden egg covering the rice sheet is likely to địa chỉ vibrant màu sắc and extra flavor to lớn the traditional Banh cuon. However, you can still easily find the traditional taste of Banh cuon in Northern Vietnam in a steamed rice rolls dish at Banh Cuon Nho restaurant. 3. Banh Cuon Tay Ho


Address: 127 Dinh Tien Hoang, District 1, Ho chi Minh CityOpening Hours: 7 AM – 11 PMPrice: VND 35,000 – VND 60,000 Banh Cuon Tay Ho is a Hanoi-style Vietnamese steamed rice roll. Being one of the oldest Banh cuon restaurants in Ho đưa ra Minh thành phố besides Banh Cuon nhị Nam, the steamed rice roll dish here is well-known for its unique và tasty ground pork filling and savory fish sauce. 4. Banh Cuon 150 Nguyen Trai


Address: Alley 150 Nguyen Trai, District 1, Ho chi Minh CityOpening Hours: 5:30 AM – 0 AMPrice: VND 25,000 Unlike those restaurants mentioned above, Banh Cuon 150 Nguyen Trai is a food stall owned by an old woman who is over 90 years old. Despite the limitation of space, her stall is always crowded. The Banh cuon here has a typical style of South Vietnam with outstanding sweet fish sauce, delicate rice rolls, và fresh vegetables included.